Neat Tips About How To Cook Gator Tail

Place the alligator meat in a medium bowl and season with the cajun seasoning, garlic powder, onion powder, hot sauce, and toss to coat evenly.

How to cook gator tail. Cut the tail into pieces that will fit comfortably on your grill. It will be strongly suggested you cook them in butter for two to three minutes. Here are the basic steps for grilling gator tail:

Mix salt, pepper, garlic salt, accent and flour together. Cook onions 3 minutes, then add potatoes and cook 7 to 10 minutes until nicely browned. Explore ramdom_keyword for thousands of unique, creative recipes.

After cutting the tails into small bite sized pieces, soak the meat in water for about 2 hours or longer. Cover and allow to sit for at. Pair that with the sout.

Marinate alligator meat for at least 1 hour with an acidic marinade. Explore gator tail recipes with all the useful information below including suggestions, reviews, top brands, and related recipes,. Salt and pepper alligator meat set aside mix flour, corn meal, salt, pepper, garlic powder, onion powder, powdered milk.

Use your own favorite marinade or make a simple mixture of lemon juice, olive oil, salt, pepper, garlic and parsley. Heat oil to about 400f in deep fryer dredge meat. Heat oil to about 400f in deep fryer dredge meat pieces.

Then drain the excess water and add it to your. Fry them for about 2 minutes until they float in fat. Then remove and sprinkle with salt & pepper.